Weekends are something special to try on. Just to give a break to daily mundane meals, we incorporate something unfamiliar from every corner of world , to bring on the flavor coming up from every leftover in kitchen , to get our taste buds fly high! Kids love it, adults too.#breakfast#italian#kidsfavorite#spinach#egg#frittata

Frittata is an egg based dish originating in Italian cuisine. Think of a large omelet baked in your oven with all the goodies mixed throughout instead of tucked inside.My favorite frittata combination is this one right here, and I was lucky enough to still have duck eggs leftover from my latest farmer's market excursion when making it this time around so I was able to use 2 fewer eggs. Lol.Make sure you use an oven-safe skillet for this dish because you'll be going from stove top to oven.

Frittata is a dish everyone loves. It's often made for picnics, packed lunches, or to take to the beach in the summer! It's delicious both hot and cold, and kids who don't usually like vegetables enjoy it, as do adults. It's also great as an appetizer or finger food.

These are easy to make and taste great!

#mycookbookBored with your everyday omelette or scrambled eggs? Try this baked eggs. It’s so soft and delicious.It feels like it’s melted in your mouth. Yummmm 😋😋😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘PS I uploaded a simple video how to make this recipe in my Instagram 🙏🏻

I saw this recipe on Cook snap and it inspired me, so I decided to try it myself. It's a great summer dinner! Give it a try... Recipe by @Alessio_Buelli

A quick and delicious meal. You can add whatever you have on hand: cooked bacon, another type of cheese, corn, broccoli etc. Just keep the moisture content low

I had leftover cooked spaghetti noodles so I asked Google what I could make. It gave me frittata recipes. I have never made a frittata. Wow. such a versatile recipe. You can clean out your fridge and have it on the table in 30 minutes.

I made this delicious Omelette Frittata because both my husband and I absolutely love it. I wanted to make something that didn’t need to much time in the kitchen, because I have also been working on some other small projects that I needed to finish asap. This is a pretty simple recipe with a variety of delicious ingredients that can be put together rather quickly, so if your in a rush try out this Frittata. 🙂When we first moved to NL I was shocked that ovens are quite small……I mean microwave small!! so as a cook this completely blew me away, and I have to admit baking is surely a huge challenge for me. If your oven is large enough then just add the eggs into the mixture and then straight into your oven. If not then do what I do toss the ready made ingredients from the skillet into a oil brushed baking pan and then add the eggs. This is a bit of extra work but at the end it is all worth it. 🙂Who knows maybe someday I will be able to afford a nice size oven, I will keep hoping 🙂

Spaghetti frittata is a traditional Neapolitan recipe. I often remember my mom making it whenever we had leftover pasta from the day before. It's perfect to take to the beach or on a picnic. This is a great fridge-clean-out and leftover recipe, delicious in any season! 😋 This frittata was made with a portion of spaghetti with fresh cherry tomatoes and basil, already seasoned.

I had eggs spinach and leftover potatoes so just throw it altogether simple😃😃

This recipe, aside from the spinach, is a great way to use up leftovers.