Yong Tau Foo soup

Using simple ingredients to make this simple soup. Yong tau foo (available in Asian supermarkets) add unami to the soup. Children will love the small cute quail eggs. Definitely worth the effort to peel them 😉

Rich in fiber and collagen, virtually zero fat.

Special Chinese soup recipe. Warm and savory soup with a little sweet taste that will definitely warm your heart. Try to make it you will love it.

Chopsuey (chop or "tsap" means 10; and sui means vegetables) in Chinese Amoy dialect literally means "ten vegetables". It is basically a mix of sorts of vegetables easily available in the market with meat. while some say that it is a mix of leftover food. Either way, chopsuey is a stir fry of vegetables and meat. A few vegetables will do for this dish but I like keeping my Chopsuey true to its meaning: 10 different kinds of vegetables in one. The more the merrier (delicious and nutritious), right? :DHubby told me that the "old" chinese kitchen actually use innards instead of seafood or meat cuts when cooking chopsuey. Nah, it's not my type of plate.And.... my photo is not the best - again- because we end up eating the served dish before I got to take a proper picture. (T-T)

This is just like ..if i can't think about what to cook..just do this soup,it is very easy and everyone like it ☺

Add whatever vegetables, meat or fish you like!! Recipe by monemaruku

點八方雲集，肯定不會錯過酸辣湯啊！口感豐富又酸又辣，每每額角冒汗也會一口氣喝光的美味😋，快點跟著一起做吧！這個食譜是低勾芡版，不僅好喝夠味，食材超豐富，又低碳水，整個超健康的呀！※如果喝不完，冷藏重新加熱，記得加熱後要再另加烏醋才夠味喔！※這道湯醬油、烏醋、白醋、白胡椒都很重要，不能輕易替換喔！※要有台灣味，切記請用“工研”牌子的醋喔！

Love this soup you could add shrimp mushroom whatever you like

This is my super duper easy make chinese soup everrrrrr

This is our family favorite dish when we don't have much of an appetite in summer♪.-In Step 5, make sure not to let the eggs lump together.-We don't make this soup spicy, so we cut down on pepper, and add ra-yu (spicy chili sesame oil) to our individual bowls! Adjust the amount of pepper and ra-yu!FYI, I always add vinegar before eating! For 3~4 servings. Recipe by Mizorecchifan

Taiwanese meat soup is also called Rou Gen or Bah Gee in Taiwanese. Roy Geng Tong or Taiwanese meat soup doesn’t require any advanced cooking technique but the preparation can take quite some time because meat nugget is needed for this recipe. This is one of those dishes that every family has a slightly different version of. Like always, this recipe I share with you today is what I learn from my mom.

MY VERSIONA FAVOURITE SPECIAL HERBAL SOUP AND LOVE BY MOST CHINESE IN MALAYSIA AND SINGAPORE....LOVING IT

This is a classic dish that is very popular in China and Taiwan. This is my version of it after eating it at many restaurants and making it a few times from others' recipes. This is a huge batch, intended to be frozen for many happy meals in the future :)

Soup inspired by asian cuisine

My favorite Chinese Restaurant in San Francisco gave me this soup recipe a long time ago, verbally, this is how I have been making hot and sour soup since. I substituted silken egg tofu for firm tofu and chicken livers for chicken meat. The silken egg tofu makes the soup even smoother. If you like less spicy, cut the mala chili paste in half.

可以煮個飯、煮個麵條或是煮整桌菜搭配，都很好吃哦!(這裡沒有放入肉絲，因為桌上很多肉拉>"<)

Super spicy and easy for those who don't have an Asian store close! :chef

Super fast bee hoon soup.

Deep fried tofu is one of my favorite snacks. Add these in boiling water and seasoning, and the soup is ready.#soup #tofu #meatballs #fishballs #Asianfood #dinner

Being a Taiwanese person abroad, you often miss perhaps one of the most famous dishes in Taiwan--Beef Noodle Soup. While I was living in smaller communities abroad (like London, Ontario and Aachen, Germany), I often had really bad cravings for beef noodles so I searched high and low for an easy but delicious recipe of the popular dish. This recipe comes from a famous Taiwanese chef Meixian Lee (李梅仙). Even though I live in a much bigger city (Toronto) now and have access to lots of Taiwanese restaurants, I rarely find myself needing to go to them for beef noodle soup as this recipe is as good as it gets!Most of the ingredients here can be bought at your local Chinese grocer and are sometimes available in the international aisle at your regular grocer.

Hot and Sour Soup is a dish for any day of the week anytime of the year. very tasty and healthy, especially good for enjoying in the winter. ◠‿◠ ♫♫♫★you don't need to follow the amount of salt, pepper, soy sauce, white and black vinegar with recipe, but you own flavor, how spicy and sour do you like.

I personally find that Chinese soup is very complex and not to my liking. But somehow or rather, I began to appreciate this soup when I started out cooking. Because I get to choose what kinda ingredients I am gonna use. I discard the dogma of preparing this soup with a pork base and used mushrooms for my base. This is my Chinese version of mushroom soup, you can call it that way.This soup is also 100% vegetarian. You can make this vegan by omitting the egg and some of the sauces. I do not know if they are vegan friendly tho. You can definitely replace them with homemade chili oil and chili bean sauce. You can also replace soy sauce with tamari sauce. Another reason why I had learn to appreciate this soup is it is spicy, sour, savory (even tho there's no meat) and it is hearty. This will definitely keep me warm in those cold weather and season. I hope it will keep you cozy this festive season as well.

I tried this and my kids and I really enjoyed it especially since it was a cold day. it turned out better then I expected. the only complaint my kids had was they wanted extra sausage in it. so next time I will use two lbs!

醣份與熱量都低的千張（薄乾豆皮）是近年來的健康飲食寵兒，除了是減醣族的最愛，它的口感佳，可以做的運用也很多。用千張做成餛飩，一次多做一些，冷凍保存，想喝餛飩湯的時候隨時下鍋，快速又簡便！影片食譜在這裡👉👉https://www.youtube.com/watch?v=68LNoVdNOlg

My comfort dish since I was a little girl and also my little girl’s favorite ever.

Simple Asian Style Cooking ,All Time Family Favourite Especially Hot Summer And Great Diet Healthy Soup

I made this recipe because I received delicious firm tofu.If you don't have enough ground chicken, adding a beaten egg is also delicious (the picture shows 100 g of ground chicken). For the tofu, you could use firm or silken tofu. Use whichever you prefer. Recipe by Yukirusan

Absolutely amazing! Not that thick like typical Chilli soup, all flavors simply melt in your mouth.