taisen's sausage and veggie soup
I tried this and my kids and I really enjoyed it especially since it was a cold day. it turned out better then I expected. the only complaint my kids had was they wanted extra sausage in it. so next time I will use two lbs!
taisen's sausage and veggie soup
I tried this and my kids and I really enjoyed it especially since it was a cold day. it turned out better then I expected. the only complaint my kids had was they wanted extra sausage in it. so next time I will use two lbs!
Cooking Instructions
- 1
fry your sausage in a frying pan until cooked throughout. drain the grease and put it in a larger pot for the soup
- 2
cut up onion and garlic cloves. if using powder just sprinkle it in when you fry the onion
- 3
in a skillet add in olive oil onion and garlic. fry until translucent.
- 4
add this to the pot with sausage. add in tomato sauce with almost a full can of water. then add in tomato soups with half water for each can. mix and set it on medium heat. cover with lid
- 5
add in the seasonings and the drained cans of veggies. mix and cover
- 6
boil water for your noodles. cook until almost done. drain. add the noodles to the pot. stir.
- 7
turn heat up or lower depending if you want it cooked and served faster or slower. I cooked mine slower for about 1 to 2 hours.
- 8
taste and add any extra seasoning you may want or more tomato sauce or soup. depends on how thick you want this. you can also add tomato paste if it is to runny
- 9
slice the french bread and butter it.
- 10
once your happy with the consistency and flavor serve with butter bread and enjoy
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