Bee hoon soup with dong cai and egg

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SALG
SALG @hipposama
Singapore

Super fast bee hoon soup.

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Ingredients

2 mins
1 serving
  1. Main
  2. 100 gramsbee hoon (rice vermicelli)
  3. 1egg
  4. 1 1/2 tbspdong cai (preserved Chinese cabbage)
  5. Other
  6. 700 mlwater
  7. 1white pepper powder
  8. 1sesame oil

Cooking Instructions

2 mins
  1. 1

    Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.

  2. 2

    Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.

  3. 3

    Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.

  4. 4

    Serve in a big bowl. Add sesame oil and white pepper powder to taste.

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Comments

Written by

SALG
SALG @hipposama
on
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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