Scrumptious Scrambled Egg

Very easy, yummy and good for a breakfast. Mayonnaise makes egg more fluffy.

nom nom

It's special to me because everybody love my eggs and I would like to just give some recipes I know to people to help them cook better are teach other people better.

I love eggs and I was making scrambled eggs on day and I thought that I should spice it up a little so I decided to take a really simple and easy recipe add in some onion for flavour tomato for the vitamins and spinach for the iron but of course I already liked all of these ingredients (but who doesn't?) and then I ended up love love loving it so I decided to share it with you so thanks so much for seeing my recipe I have a few others and more coming so if you are interested then please like this recipe and click that button and follow me to see all of my future meal snack and beverage ideas :)

I like scrambled eggs.

My best scrambled eggs.

fluffy scrambled eggs in less than 5 min O:-)

Best with tomato sauce (ketchup).

Another Kitchen Cleanout Dish!

Key is to whisk 90% of the time and to makse sure the pot doesn't get to hot to make really airy and creamy (without cream!) scrambled eggs. Definitely not as fast as scrambling eggs the traditional way, but truly decadent results!

A full tummy is a ☺ tummy

This is a wonderful way to make scrambled eggs that incorporates the Chinese cuisine method of eggs gradually being dropped in a hot liquid. It was published by Kenji López-Alt in The New York Times. It makes creamy, sumptuous scrambled eggs. Whenever I have heavy cream in the fridge, this is the way I make eggs.#breakfast #American

Crispy yet fluffy! Sooo delicious 🤤!

Marvellous tummy feeling after ~(o.o)~

These eggs are so good :) they are easy to make, and they taste so good. You can use less salt and it brings out the flavor of the parsley, eggs, thyme & cheese! It's very good! :-)

Quick and easy and so tasty. you can even have this for breakfast with a fresh coffee or natural fruit juice. One of my favourites :ohyeaah

I wanted to be able to easily make scrambled eggs like the ones you get for breakfast at hotels.If you slowly cook the eggs over low heat, you'll get really thick and delicious scrambled eggs. For 2 servings. Recipe by Yukijirushi

This is my mother in law's Einstein moment. GENIUS

My 9 year old son is very picky these are his favorite scrambled eggs! Enjoy

Fluffy , never overcooked eggs are a must if having scrambled eggs for a meal. The addition of the cream and butter help the eggs cook to perfection.

No more soaking and scrubbing pans! You can have more control in how 'set' your eggs are, aswell. This is the only way to do it, really. Some people like to add other things to their scrambled eggs...cheese, herbs...my brother used to add ketchup and might very well still do it!