Fried Salted Cod

Made this last night. A change from the usual baking and worth it.

Easy recipe to make.

This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating.

Transform salmon into salted salmon.When you live overseas, you tend to worry about the smell of cooking fish, but if you use kitchen parchment paper and wipe out the oil that comes out of the fish carefully, you can eliminate most of that smell. Recipe by so208939

This has got to be one of the simplest, yet most tasty fish recipes I've yet to make! Coating with the mayo not only helps the crumbs to stick but keeps the filets moist so they don't dry out. The fish and sauce pairs nicely with spaghetti squash lightly tossed with a bit of coconut oil, salt & pepper; and green beans. I thought the lemon butter sauce was heavenly served over all of it!

I watched Chef Rick Stein do this. Less messy no drips spilt like usual dipping it in batter mix,and so easy and Tasty 😀

You don't need to wash up a lot of things after making this dish. You can make this in advance and bake just before serving. It is a handy dish Use salmon or mushrooms according to the season.The order of piling up the ingredients is the trick to this recipe. To season the cod with salt, place the salted lemon directly on top of the cod. Finish with bacon! By sandwiching the vegetables with salted lemon and bacon, the saltiness is going to be absorbed by the vegetables. Recipe by Heartful Kitchen Rei

It's worth spending a little extra time to make a good pil pil. With just four ingredients, you can create an exquisite dish... good cod, extra virgin olive oil, garlic, and chili pepper. It's said that the name 'pil pil' comes from the sound produced during the confit of the cod, as some of the albumin bubbles burst with a 'pil' sound. Cod is a low-fat fish rich in high-quality protein.

Fresh cod is in season in the middle winter.I wanted to serve tender and lightly flavored cod with a flavorful sauce.Pan fry the cod until crispy to make it look tasty.Make all the accompaniments to the cod beforehand. For 2 servings. Recipe by Junchan

Easy and delicious! Let the Cod shine!

Another quick and a simple recipe for working women. It takes only 20 minutes, and dinner is ready on the table. Happy trying!#fried #trout #fish #easy and #simple #recipe for #beloved #family #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

I wanted to pack fish in my bento that wasn't salmon, so I created this recipe.Be careful not to break apart the cod pieces when cooking. Recipe by omae43

I wanted to come up with an enjoyable dish even for children or people who don't like fish.Cook gently so that the cod doesn't fall apart. (Try not to touch or flip the fish over unnecessarily)An empty milk carton may come in handy when prepping the fish in Step 1. Recipe by Ritotsu

I tried making fried cod with fresh, in-season cod. This way, even mild-tasting cod can be delicious!The story behind this recipeMy eldest daughter, who doesn't like fish, said the fried cod she had at school lunch was delicious, so I tried to recreate it (*^_^*).

Low-carb

I've been making this recipe for a long time.If making this for onigiri rice balls or bento and using pre-salted salmon filets, the amount of salt may not be enough, so sprinkle with a little bit more and then grill.You can also use fresh raw salmon. (For 2 filets, use 1 tablespoon sake and 1 teaspoon salt).It's fine to leave them overnight. (Keep in the fridge.) Recipe by Yuuyuu0221

I bought some cheap cod fillets, so I made it on a whim.The fish prepping is very important! Recipe by MIKUpon17

A taste of the Caribbean

Was looking for a healthy way to spruce up some fish so I experimented with some pantry ingredients I needed to use up and walla! So tasty yet so healthy!

I love this combination of flavors for all kinds of seafood, including squid. My mother used to make this for me when I was growing up.Make sure to pan fry it until golden brown, then flip over.Cod falls apart easily when cooked, so use a spatula.If the fish is very thick, put a lid on the pan to make sure it cooks through.You can use any kind of fish you like, but if you use salted salmon or other salty fish, reduce the amount of soy sauce. For 2 servings. Recipe by Chiton

Baked tender, flaky cod filets covered in butter with a garlic twist. I wanted to make am easy delicious fish dinner with little time and not a lot of ingredients. This really hit the spot and you can do it to taste too!

Last long holiday, my oldest brother and his wife took my family to Mui Ne. My husband and I both loved the delicious fried cobia with salt and chili: fatty and tender flesh with a mixture of salty and spicy taste, crispy skin. On the way back home, we stopped by Phan Thiet market to buy some cobia. And this is my “achievement”. Served with white rice and boiled vegetables. Or as a perfect snack with beer. When my child finished his meal, he begged me, “Mom, can I eat this again tomorrow?” (contributed by The Vy)

I used two types of preserved melon. The black one from a can is slightly salty! The yellow one, bought from the market, is homemade by the vendor and has a sweet-salty taste. It's delicious for steaming fish or stir-frying with minced pork! Generally, this type of long fish doesn't fit in a rice cooker, so you need to cut it in half or use a frying pan to steam it. Using a steam oven is very convenient, as it can fit the whole fish!

This is one thing you cannot miss if you visit Spain. Fluffy and an explosion of flavours in your mouth. The best are the ones made home!

If you want to cook very simple but healthy fish dish, please try this!!

Make this when you're busy without using a frying pan and only minimal kitchen utensils! You can still make a fully formed main dish.Cod, especially frozen, can be a bit fishy. You can eliminate that fishiness by soaking it in wine for a while. For 1 cod filet. Recipe by Ri-risan

Parmesan herb crusted cod on rotini aglio e olio with capers. I used rotini noodles in place of spaghetti because I'm using GF boxed kind and they tend break down and become more of a mess than a noodle. I've had really good luck with homemade noodles but that doesn't always happen especially on a weeknight.

☆Thank you for over 1000 reviews and being inducted into the Hall of Fame☆Crispy on the outside, tender on the inside♪ Quick and easy!Great as a side dish, for lunch boxes, or as a snack☆The origin of this recipeWhen it came to salted mackerel, it was always grilled mackerel, so I decided to try something different.I thought adding vinegar to meat makes it tender, so I tried it with fish, and it turned out delicious without any fishy smell.

This recipe was passed down to me by my grandmother. I'm uploading it here so I can remember it. She used to make this for me from time to time. It's a western-style dish.Any kind of white fish should work well with this recipe. Recipe by Obaachan daisuki