Pizza Pie
I concocted this because pizza cake proved to be insanely complicated, and this was a smidge easier. It is also delicious.
Pizza Pie
I concocted this because pizza cake proved to be insanely complicated, and this was a smidge easier. It is also delicious.
Cooking Instructions
- 1
Roll pizza dough with rolling pin or cup. Be sure to add flour to your work space and your rolling device to prevent sticking.
- 2
Cook and drain ground sausage.
- 3
Preheat oven to 350 while taking the next steps.
- 4
In an unfilled pie shell, add up to half the pizza sauce.
- 5
Add sausage and top with some of the mozzarella and taco blend.
- 6
On top of the cheese, add the remaining pizza sauce.
- 7
Layer pepperoni, bacon and olives.
- 8
Add more mozzarella and taco blend.
- 9
Top with the rolled pizza crust and cut off the excess with a knife.
- 10
Don't worry if there are small tears in your rolled crust. Poking holes in the crust to release the steam is an important step. Do this and top with cheese.
- 11
Bake until top crust is firm and knife inserted into the center comes out hot.
- 12
Serves 4-6, depending on size of slices.
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