Mike's Creamy Garden Dip Or Spread
MMOBRIEN @cook_2891564
° Quadruple this recipe for barbecues, picinics or parties.
° Once chilled, this dip stands up very firm. With that, it's perfect for dipping hard vegetables and sturdy crackers in - and even molding. But, if you're wanting a creamier version for spreading on soft breads - just add 1/4 cup [- or +] additional sour cream.
° Feel free to get creative with this recipe. In the past, I've added everything from Ranch Dressing packets to various seafoods.
Mike's Creamy Garden Dip Or Spread
° Quadruple this recipe for barbecues, picinics or parties.
° Once chilled, this dip stands up very firm. With that, it's perfect for dipping hard vegetables and sturdy crackers in - and even molding. But, if you're wanting a creamier version for spreading on soft breads - just add 1/4 cup [- or +] additional sour cream.
° Feel free to get creative with this recipe. In the past, I've added everything from Ranch Dressing packets to various seafoods.
Cooking Instructions
- 1
Gently heat cream cheese if needed or, have it ready at room temp.
- 2
Chop all of your herbs and mix well with cream cheese and sour cream. Refrigerate until chilled.
- 3
Serve with any chilled vegetables you'd like. Enjoy!
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I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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