Mike's Snow Crab Leg Creamy Dip
Today I charged my 8 year old student Stephen with creating a dish out of one day leftover Snow Crab Legs. This was his fantastic culinary creation. If you enjoy crab, cream cheese, chives, lemon, garlic and pepper - you'll love his recipe! All pictures and directions were posted solely by him! [well most. he's a terrible speller but, a fantastic cook!] Excelent work kiddo! This dip was definitely delicious! I could eat this all day long!
Mike's Snow Crab Leg Creamy Dip
Today I charged my 8 year old student Stephen with creating a dish out of one day leftover Snow Crab Legs. This was his fantastic culinary creation. If you enjoy crab, cream cheese, chives, lemon, garlic and pepper - you'll love his recipe! All pictures and directions were posted solely by him! [well most. he's a terrible speller but, a fantastic cook!] Excelent work kiddo! This dip was definitely delicious! I could eat this all day long!
Cooking Instructions
- 1
Crack your crab legs.
- 2
Pull your crab meat from shells. Make sure there are no leftover shells in your meat.
- 3
Mix cheese with seasonings.
- 4
Mix well and chill.
- 5
Serve with lemon wedges, bagels, bagel chips, bread sticks, fresh vegetables or, anything you desire!
- 6
My neighbors went nuts for his dip! A little bit really does go a long way!
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