Half pound of turnips yield about 14 g of carbs, which is only about one third of carbs from potatoes. Hence, this makes turnips a great alternative when you are craving for fries.

This recipe comes from a combination of other parsnip recipes. Below is the best combination of steps to create fantastic parsnip fries. Becareful, they are addictive!

This has been my favorite way to eat parsnips lately. Add fresh herbs like rosemary to the frying pot and they’ll turn out nice and crispy too!

A healthier French Fry option

This dish can be both an awesome snack or a side to add some color to you're main dish

Confession: In 70+ years of life, I never ate a parsnip. 😳 As a foodie and a vegetable lover, don't know why that is. So I was excited to finally give them a try when they came up in the Cookpad challenge. Still, since it was something new, I just wanted a small amount to sample, and something simple and quick to prepare. This recipe fit that criteria, PLUS it included a seasoning blend I'd never even heard of: Dukkah.These were very good! Even my sister, who's definitely NOT a veggie eater, loved them. My only "complaint" is they don't get crispy, and crispy is how I like my fries. But we'll for sure be trying more parsnip recipes in the future!#GoldenApron23

Goes great with golden fish, burgers, sandwiches, etc! :-P

I had these at a restaurant while out of state. I decided to try my hand at making these at home. They were a hit in my house!

Granddaughter Dashney made these when she was visiting, and they became my favorite after just one bite. Her's were deep fried, but you can also bake them in the oven or air fryer. I made an oven-baked batch, and must say my preference is deep fried!

#12platesTrying to copycat Burger King Chicken Fries and they turned out pretty good. This can be stored in the freezer, take some out as needed and fry them without thawing.