Roasted Brussel Sprouts with Bacon and Apples

Name: Roasted Brussel Sprouts with Bacon and Apples
Cuisine: American
Ingredients: 2 lb Fresh brussel sprouts; 6 slices bacon, diced and cooked for 3 minutes; 2 tart apples, peeled,cored and diced; 1/4 cup olive oil, extra virgin; 3 tbsp maple syrup; 2 tbsp balsamic vinegar; 1 freshly cracked pepper and sea salt

Bridget @cook_3555328

I love the sweet/salty combination on roasted Brussel sprouts! This is a definite side dish "keeper" for holiday dinners.

2 lbFresh brussel sprouts
6slices bacon, diced and cooked for 3 minutes
2tart apples, peeled,cored and diced
1/4 cupolive oil, extra virgin
3 tbspmaple syrup
2 tbspbalsamic vinegar
1freshly cracked pepper and sea salt

Cooking Instructions

1

Preheat the oven to 375. Place a large piece of aluminum foil on a cookie sheet.
2

Trim Brussel sprouts and cut in half. Add all remaining ingredients in a large bowl and mix well.
3

Spread all of it on the cookie sheet in a single layer. Cook for 50-60 minutes or until Brussel sprouts are golden brown and bacon gets slightly crisp.
4

Enjoy!!

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Written by

Bridget @cook_3555328

on November 27, 2014 00:33

Lover at heart, mommy by nature, foodie by choice.

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