Fried Cucumbers

This is the way my mom cooks cucumbers and it's so delicious.

All thanks to Ms. Maangchi :) This is not my recipe. also known as “oi-muchim”.

I love cucumbers. I wanted something green on the dinner table, and this is what I was able to make quickly.The cucumbers will become watery when sitting in your fridge, so make sure to prepare right before serving. Recipe by Harukomachi

My stepmom makes these at the time. I finally got the recipe. Think bread and butter with onions or anything else you choose.

Everyone in my family loved this dish!Although using a plastic bag would pickle more evenly, I make and serve it in a Tupperware. The longer the pickling, the better the flavor.When pickling for a long time, it's good to add ichimi chili pepper powder before serving. Recipe by Team yokin

Japanese-style mustard pickles are delicious, so I thought another more "Western" version using mustard should be great too.By slicing the cucumber diagonally, it will wilt faster.By using a plastic bag, you'll be able to prevent your hands from getting dirty.I added a little sugar for sweetness. Serve these just like you would any other kind of pickle. For 2 servings. Recipe by hitkat

When I brought a bag of ten of these lightly pickled cucumbers to a barbecue they quickly disappeared.Add the ginger and sesame oil at least 10 minutes after you season the cucumber with salt to allow the cucumber flavour to shine through.When in a rush, you can use less salt than usual and add the sesame oil and ginger a bit earlier. Please adjust the pickling time according to the size of the cucumbers. For 1 bowl. Recipe by nabeko44kazu.

I adopted a recipe that I saw in a book about 10 years ago.※ If you can, use premade pickling spice to make authentic and spicy pickles. But if you cannot find it, use a mixture of 5 grains of black pepper corn, 1 red chili pepper, and 1 bay leaf.※ You can eat it on the first day, but it's best after 3 days. Recipe by Yuuyuu0221

My friend taught me how to make this dish.Make sure you pour the sauce over the cucumbers while still it's hot. Recipe by taerin

I miss my parent's cooking so I decided to make it too!

Another way how to make cucumber become a nice dish#mycookbook

My Grandmother has made this recipe for as long as I can remember. It is a simple recipe that is great as an after school snack!

You get something delicious from a restaurant, and it's to your liking. You go there order it, " oh we're sorry sir we no longer carry it, or we're out of it". Nope forget the restaurants. Surprise yourself and other just make it. Well that's exactly what I did!!!!

Mom said you can have this cucumber if you want to make cucumbers and onions. What do you think ? Was this a HINT ! ?

Made with on-hand ingredients.Adjust the salt to taste. Recipe by rosenkranz

I learned this recipe from my grandparents. It's great for using up lots of cucumbers in the summer.1/2 teaspoon is on the low side, and I prefer about 1 teaspoon. This is best chilled. If the cucumbers look dirty after rolling them on the cutting board, wash them off and sprinkle with more salt. Recipe by Yuki

Perfect for a hot summer's day.

Nice crispy appetizer, snack or side dish.

By peeling the cucumbers, this becomes really colorful, but I didn't want to waste the peel so I added it to the marinade and it was delicious.Chill well and serve. Recipe by kebeibiko

I love fresh zucchini straight from the garden. It's my go to pregnancy craving right now!

This was a meatless Monday dish.

I had this as a side dish for a steak tartare and loved it. The cook told me the recipe and it is too simple to be true.Please note that the cucumber should pickled at least 4 hours.

An easy dip for cucumber sticks we've been making at home for ages.I recommend this dip for vegetable crudités to accompany a barbeque. For 2 servings. Recipe by Ponie

Es una guarnición fácil, fresca y súper rica, es lo que yo llamo #cocinarelax

My mother would make this at least once every summer. My dad and myself would see who could eat more 😋

When I used to live alone, I ate cucumbers all the time since they were cheap and I loved them. This is one of those recipes. I'm rather nostalgic for those days, when my friends and I used to eat meals together.None. Recipe by Tokurai

It only takes 10 mins to add one more flavorful dish on the table 😉