Open in Cookpad AppCooking Instructions
- 1
Add onions and cooking oil to the boiled beef
- 2
Stir and add hoho
- 3
After a minute add tomatoes and cover for them to soften
- 4
Add carrots and dhania and stir
- 5
Add royco mixed in half a cup of water
- 6
Add salt and cover for 3-5 minutes then set aside
- 7
Place onions to hot oil in another sufuria
- 8
Add tomatoes when onions are brown and stir until they soften then add the cabbage
- 9
Add salt and a little water and cover for three minutes then turn off heat and serve. Garnish with dhania
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