Beef stew and fried cabbage

Name: Beef stew and fried cabbage
Total time: 5400 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 250 g boiled beef; 4 peeled potatoes chopped; 3 tomatoes chopped; 1 chopped onion; 1 bunch dhania; cooking oil salt; 1 tbs royco; 3 chopped carrots

Victor Ochieng @cook_7645215

Kisumu

Beef stew and fried cabbage

Victor Ochieng @cook_7645215

Saved

Ingredients

90 minutes

3 servings

250 gboiled beef
4peeled potatoes chopped
3tomatoes chopped
1chopped onion
1 bunchdhania
cooking oil salt
1 tbsroyco
3chopped carrots

Saved

Steps

90 minutes

1

Add onions in the beef and add cooking oil.
2

After 2 minutes of stirring add tomatoes and stir then cover for 3minutes (optional) then crash the tomatoes as you stir. add carrots and dania as you stir.
3

Addroyco mixed with 1cup water
4

Add salt and the potatoes and cover and slightly reduce the heat and allow to cook until the potatoes are cooked then turn off heat.
5

Place cabbage in a sufuria and add cooking oil and stir. add a little water and salt and cover for 5 minutes then turn off heat and serve.