Beef stew and fried cabbage

Victor Ochieng
Victor Ochieng @cook_7645215
Kisumu
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Ingredients

90 minutes
3 servings
  1. 250 gboiled beef
  2. 4peeled potatoes chopped
  3. 3tomatoes chopped
  4. 1chopped onion
  5. 1 bunchdhania
  6. cooking oil salt
  7. 1 tbsroyco
  8. 3chopped carrots

Cooking Instructions

90 minutes
  1. 1

    Add onions in the beef and add cooking oil.

  2. 2

    After 2 minutes of stirring add tomatoes and stir then cover for 3minutes (optional) then crash the tomatoes as you stir. add carrots and dania as you stir.

  3. 3

    Addroyco mixed with 1cup water

  4. 4

    Add salt and the potatoes and cover and slightly reduce the heat and allow to cook until the potatoes are cooked then turn off heat.

  5. 5

    Place cabbage in a sufuria and add cooking oil and stir. add a little water and salt and cover for 5 minutes then turn off heat and serve.

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Victor Ochieng
Victor Ochieng @cook_7645215
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Kisumu
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