Another broccoli slaw salad

Autym
Autym @cook_2726790

That's what happens when you want to use stuff up and she buys broccoli slaw mix! 😜

Another broccoli slaw salad

That's what happens when you want to use stuff up and she buys broccoli slaw mix! 😜

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Ingredients

15 mins
8 servings
  1. 1/2 stickbutter
  2. 2oriental or chicken flavor ramen (3oz size)
  3. 2broccoli slaw (12oz size)
  4. 1/2 cupslivered almonds
  5. sunflower kernels (I usually do 1/2 cup)
  6. dressing
  7. 1 envelopeyour choice flavor pack (I use two)
  8. 1/4 cupsugar
  9. 3/4 cupolive oil
  10. 1/4 cupapple cider vinegar

Cooking Instructions

15 mins
  1. 1

    Make sure you have a big enough container!! This recipe will fill a 2qt container!

  2. 2

    Whisk all dressing ingredients together, set aside.

  3. 3

    Melt butter in pan while crushing ramen to small bits.

  4. 4

    *Med-low heat* Lightly saute the ramen and almonds in the butter until it's color is more buttery and it's tender (they shouldn't be soft though!)

  5. 5

    Toss ramen with broccoli slaw and sunflower kernels.

  6. 6

    Toss everything with dressing

  7. 7

    Serve immediately or refrigerate to let the dressing set in.

  8. 8

    Optional additions (add in right before dressing): chopped green onions, 1/2 cup diced tomatoes, juice of one lime or lemon, 1 cup fresh spinach (I usually chop it up a bit). Play with flavors!

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Autym
Autym @cook_2726790
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