Cucumber and asparagus soup

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

So very good hot or cold

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Ingredients

40 mins
12 servings
  1. 1 1/2 cupfresh chopped asparagus
  2. 6 cupgrated and chopped cucumbers
  3. 2 cupplain yogurt
  4. 2 quartvegetable broth
  5. 1/3 cupfresh chopped dill
  6. 1/3 cupfresh chopped parsley
  7. 2/3 stickbutter
  8. 1/3 cupchives
  9. 2/3 tspsalt
  10. 2/3 tspgranulated garlic powder
  11. 1/2 tsprubbed sage

Cooking Instructions

40 mins
  1. 1

    Take butter and asparagus and fry in a deep pan

  2. 2

    Add garlic amd salt cover and simmer

  3. 3

    Add the broth after 7 minutes of simmering add cucumbers

  4. 4

    Add the yogurt after the cucumbers are bubbling stir well add chives, parsley, sage, and dill cover

  5. 5

    Stir after the soup bubbles cover cook 3 minutes remove from heat you can serve or chill serve cold. I served with cheese and buttered croutons.

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Written by

skunkmonkey101
skunkmonkey101 @skunk_monkey101
on
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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