Cabbage and Tomato Soup

Starting my cooking journal with a simple everyday dish 😀

I wanted to make a tomato based cabbage rolls. I was able to come up with this flavor as result of experimenting with various tomato juices and canned tomatoes.Roll the meat tightly in the cabbage and secure with a toothpick so that it doesn't fall apart. Recipe by Nagomi mama

The thing about tomato soup is that just about everybody is going to expect something out of it. You can use fancy techniques and high end ingredients, but if you stray too far from expectation, you lose your audience.

#colourorangethis recipe is very famous all over the world and many variation ,today i made original soup ,if you want to make rich you can add cream after boiling soup that one creamy tomato soup will ready.

:chef

Last time, Claire made grilled cheese sandwiches and mentioned that they should be enjoyed with warm tomato soup. Today, Claire is sharing the tomato soup recipe as promised. If you want to make it, Claire recommends preparing the tomato soup first, then making the grilled cheese sandwiches. This way, you can dip the crispy, cheesy sandwiches into the warm soup. It's guaranteed to be delightful! 😁

Today, I made egg and tomato soup with some imitation crab meat for a bit of texture. I used pork and chicken bone broth to give it a naturally sweet aroma.If you don't want to make your own broth, you can use Knorr bouillon cubes, either chicken or pork, according to your preference.

Introducing cuisines for breakfast.Toyohira Health Center, City of SapporoRecipe provided: Students in the Translation &Interpretation Seminar, Sapporo University

#reststyle

I was looking for a creamy soup for our annual Widows Christmas Luncheon. This was a big hit!

With the arrival of fall, enjoy a warm bowl of tomato soup, full of tomato aroma, sweet and tangy, healthy and delicious! This Western-style Tomato Soup is a staple in Western restaurants and can be made with fresh or canned tomatoes, plus cream for a creamy texture! It's super easy to make—cook a big pot and enjoy with crispy croutons for a satisfying meal! Visit my Facebook page for more recipes and insights into life in the UK. http://www.facebook.com/MrsPsKitchen1

The leftover solid parts (fibers) can be used to make delicious veg Curries.

#losingweight

This recipe was devised to consume vegetables easily in times of disaster.

#GA4#week_10

A cheap and cheerful soup for cold winter nights, the garlic also boosts your immune system to keep you healthy.

This is an experimental recipe I did, the kind where you have no idea if it'll taste nice or not but it actually came out tasting pretty nice. You can omit the lot of the optional ingredients and it'll still taste pretty nice.

This is a "slightly" more ellaborate recipe than your run-on-the-mill canned tomato soup, and it takes a bit longer to make than just open the can and heat. But the smells in the kitchen and the smiles at the table make it well worth it!It uses tomatoes in three different forms (fresh, canned, and tomato paste) which gives it a texture no canned tomato soup can hope to imitate!For this recipe, I use panela cheese, a Mexican white cheese. Should you not find it, you can substitute with paneer, farmer's cheese, or any white firm cheese. In a pinch, cubed mozzarella will do the trick!

very quick and easy.

This is a soup I made when I was making chicken curry. This soup would also taste great with some cabbage.Step 1: It's easiest if you put the carrots in a food processor.Step 3: Don't worry if the onions don't fully caramelise.Step 5: I'm only using a small amount of canned tomatoes to allow the flavour of the vegetables to shine through. Adjust the amount to your taste.Step 5: If you reduce the sauce too much, simply add some boiling water and adjust the flavour with consommé soup stock and salt. Recipe by Yuuyuu0221

One of my spring/summertime favourites :) simply fresh :)

I made this soup with leftover cod and vegetables. Even though I didn't use any bouillon cubes, the soup was still very flavourful. My daughter loved it and finished it all. I wanted to save this dish as a part of my family's repertoire.This is a simply flavoured soup. Skim off the scum carefully.The black peppercorns enhance the flavour of the soup, so they are essential. (But you can leave them out when you serve this soup to your children.)The saltiness of the cod affects the taste of the soup. Check the seasoning and adjust the salt to your taste. Recipe by Usagi no Cima

Grilled cheese and tomato soup? A match made in heaven. A couple of months ago, we found out that our son loves tomato soup. Granted, it came from a can, but he still loved it.I decided to take my stovetop recipe and make it in the slow cooker. To me, the slow cooker was made for soups and sauces. When my son tried my soup, he devoured it. He likes to eat, but he is picky about what he eats. If that makes sense.I love carrots, so I add it to the soup. Gives it more of a nutritious punch. Add the cream, milk, or as I do, coconut milk at the end; when you blend it all together. It gives it a nicer texture.Eat this with grilled cheese, a quesadilla, goldfish, crackers, etc.Enjoy!