Cream of Asparagus Soup
Leah @cook_2922797
Springtime means fresh asparagus! What better way to prepare than a nice, rich soup?
Cream of Asparagus Soup
Springtime means fresh asparagus! What better way to prepare than a nice, rich soup?
Cooking Instructions
- 1
In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture.
- 2
Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven.
- 3
Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked.
- 4
Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step.
- 5
Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!
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