Taco Soup

Name: Taco Soup
Cuisine: American
Ingredients: 1 lb Ground beef (browned drained); 2 1/2 cup Water; 15 oz Crushed tomatoes; 1 envelope Dry taco seasoning; 15 oz Spicy refried beans; 5 oz Chopped green chilis; 15 oz Chili beans; 15 oz Tomato soup; 1 envelope Dry ranch dressing mix; 1 dash Chili powder (to taste); 1 as needed Sour cream (garnish); 1 Cheddar cheese (shredded optional); 1 Frito chip scoops (optional)

Julie Sanders @cook_3463435

Illinois

This is a great cold weather dish!

Taco Soup

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Julie Sanders @cook_3463435

Illinois

This is a great cold weather dish!

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1 lbGround beef (browned drained)
2 1/2 cupWater
15 ozCrushed tomatoes
1 envelopeDry taco seasoning
15 ozSpicy refried beans
5 ozChopped green chilis
15 ozChili beans
15 ozTomato soup
1 envelopeDry ranch dressing mix
1 dashChili powder (to taste)
1as needed Sour cream (garnish)
1Cheddar cheese (shredded optional)
1Frito chip scoops (optional)

Cooking Instructions

1

Combine all the ingredients in a stock pot and simmer for 2 hours. Serve alone or topped with sour cream, shredded cheddar cheese and fri to chips

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Julie Sanders @cook_3463435

on January 11, 2015 14:08

Illinois

Comments

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