Stuffed peppers

thickee
thickee @cook_3908510
Collingdale, Pennsylvania

stuffed peppers

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Ingredients

30 mins
8 servings
  1. 1 lbGround beef
  2. 40 ozkidney beans
  3. 1cooked Jasmine white rice (or your favorite )
  4. 1 mediumonion
  5. 4 largelarge bell peppers
  6. 1garlic powder
  7. 1onion powder
  8. 1 cancan diced tomatoes ( fiery garlic or your choice )
  9. 24 ozspaghetti sauce (I used garden vegetable )
  10. 1shredded cheese (sharp cheddar and 6 cheese blend)

Cooking Instructions

30 mins
  1. 1

    Cook Ground beef and drain using strainer)

  2. 2

    Place ground beef back in pan and add can diced tomatoes, and chopped onions kidney beans , and spaghetti sauce...cover and cook until onions are tender. .add your favorite seasoning I used garlic powder, onion powder Italian seasoning and salt and pepper...add rice last

  3. 3
  4. 4

    Cut bell peppers in half ..removing all seeds and rinse well

  5. 5

    Stuff peppers and sprinkle cheese on top and place in oven for about 30mins or until pepper is cooked to your liking and cheese is melted...I also put the boiler on for a couple of minutes to roasted and makes cheese a lil crunchy 😁😋

  6. 6
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thickee
thickee @cook_3908510
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Collingdale, Pennsylvania

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