Seared Scallops with a spicy Mango salsa
One of my favorite appetizer recipes...simple and fresh.
Seared Scallops with a spicy Mango salsa
One of my favorite appetizer recipes...simple and fresh.
Cooking Instructions
- 1
Peel mango and dice flesh into mixing bowl.
- 2
Finely chop the cilantro and add to the bowl along with the juice of 1 lime.
- 3
Add the ground cumin and white pepper and mix together.
- 4
Thinly slice the Serrano Pepper into little circles, stop when you start seeing seeds if you want less heat. Add to mixing bowl and combine.
- 5
Heat a large skillet over med-high heat and add a drizzle of oil (grape seed has high smoking point but olive is fine too).
- 6
Salt all the Scallops on both sides and add to the hot pan for 2 min max per side.
- 7
Place half of the mango mixture on each of 2 plates, top with 3 Scallops each and a sprig of cilantro for garnish.
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