Fried Curry Cabbage
My Grandmother is Islander...and this woke you up when cooked...
Fried Curry Cabbage
My Grandmother is Islander...and this woke you up when cooked...
Cooking Instructions
- 1
Add water, butter, peppers, salt and black pepper to skillet bring to boil.
- 2
Turn down heat when butter melts to Med. not allowing water to evaporate allow peppers and onions to soften...
- 3
Cut cabbage in quarters then slice according to desire size place in mixing bowl...add curry powder toss with hands to saturate powder add more curry if you like...allow to sit 5 minutes in bowl
- 4
Add Cabbage to skillet on top of other ingredients cover until slightly wilted....when cabbage soften some, mix all together until fried to consistency or taste...I like a little crunch....allow to cook until water evaporates some...
- 5
Place mushrooms on top of Cabbage, cover til mushrooms soften....Meal is ready to serve
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