Easy Double Fudge Cake

This cake MUST cool completely before being sliced. If you slice it into the cake before it's cooled, it will be too gooey in the middle. The cake sets as it cools.

chocolate fudge cake :chef

For any Oreo lover.

A few years ago, my work donated to employees Thanksgiving Day baskets. Inside was a can of cranberry sauce. I'm not a fan but don't like food to go to waste. On the back of the can was this cake recipe, and I said, "Why not." I liked this cake so much, I now make it every year. #KeepRecipesAlive

Cake Pops are a really popular cut e way to serve cake. Most cake pop recipes use boxed cake mix, mixing the baked cake crumbled with ready made frosting to make a sticky ball. They are all beautiful but very sweet and I am not a fan of premade frosting. Nortic Ware puts out a cake pop pan and uses a scratch recipe which makes a amazing brownie cake like pop. They need no crumbling or adding of frosting they are delicious pure balls of moist cake. I covered them with good quality white chicolate then decorated them. They are not to sweet, you bite into a moist chocolate fudgy cake with a delicious pure white chocolate coating!

A sweet yummy cake I threw together! You can also use sugar free syrups or sauces.

My husband wants chocolate, chocolate, and more chocolate covered in chocolate so I made this recipe for him ❤️

Soooo good and perfect for birthdays too

A little fun twist to regular old fudge!

die your fudge green and add christmas sprinkles for the holidays!

I made this for a family get together and every special occasion my family and friends always ask for it 😋

This is a recipe from my mother's old friend in South Carolina. All these years later, it's still delicious!

I hope you like. My friends and family love it. :hungry

Wanted to ramp up my plain bread pudding and this is what I came up with.

Very tasty cookies with all the chocolate you can't have enough

made this with my brother and it was sooo good!

I've been making this chocolate cake for a while now and it's become our family favorite. If you wish to reduce its sweetness, try making it with dark chocolate. You can also combine the chocolate and heavy cream in a bowl and microwave to melt.Step 3: You can also use a whisk.Step 3: Take care not to whip too much as the chocolate cream will be too stiff. I used a chocolate bar, but use baking chocolate (couverture) for a glossy finish. Recipe by Yuuyuu0221

This recipe is for everyone. From begginners-experts! Super easy and totally worth making! I found this recipe on all recipes.com with 1064, 5-star reviews. And from personal experience I am telling you that this fudge recipe is a life-changer!

Easiest and most chocolatey fudge I've ever made. Definitely a favorite of everyone to whom we hand it out.

My grandmother made this fudge and we all enjoyed it our whole life..... I've loved chocolate

Creamy style fudge, like they sell at the grove stands throughout Florida. Not low in calories or sugar. Not health food.

I wanted to use up the praliné noisettes and chocolate coating leftover from Valentine's, so I made this by adjusting the batter as necessary.I also happened to have some white chocolate on hand, so I used it for decoration.It turned out delicious, so I'm posting the recipe here.Even without coating the cake in chocolate, it will be moist and delicious if let to sit overnight.By letting it sit overnight, the cake will transform into a cake that is rich with the aroma of hazelnuts with the first bite.Enjoy it at teatime or with coffee at a party. For 1 80 x 175 x 60 mm poundcake mold. Recipe by Hidamari luster

I tried making an easy cake with the ingredients I had in my fridge, and it turned out to be delicious.When you don't have black chocolate, you can use milk chocolate! In that case, reduce the amount of sugar. Recipe by Yuuyamama1021

I've been thinking up various microwave cakes to make within 5 minutes.Use unsweetened confectionery grade cocoa powder, not the cocoa powder for drinks.I use the silicon containers called "tukuru". Before buying them, I made this in cups for café au lait, so this can be made in other containers as well. Recipe by Meronpan mama