Hot Fudge Chocolate Bread Pudding Cake

yumalicious
yumalicious @Oven_lovin

Wanted to ramp up my plain bread pudding and this is what I came up with.

Hot Fudge Chocolate Bread Pudding Cake

Wanted to ramp up my plain bread pudding and this is what I came up with.

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Ingredients

20 mins
9 servings
  1. 112 oz. can of evaporated milk
  2. 1 cupSugar
  3. 1 tspVanilla
  4. 2Eggs beaten
  5. 4 tbspNatural unsweetened cocoa
  6. 4 slicewhite bread - torn into pieces
  7. 4Pats butter
  8. 1/2 cupChopped pecans - divided
  9. 1 smalljar of maraschino cherries - cut in halves and divided
  10. 1 jarHot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.

Cooking Instructions

20 mins
  1. 1

    Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy...

  2. 2
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yumalicious
yumalicious @Oven_lovin
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I absolutely love to cook. Always trying out new recipes.
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