Chocolate Fudge Cake Pops With White Choclate Coating
Cake Pops are a really popular cut e way to serve cake. Most cake pop recipes use boxed cake mix, mixing the baked cake crumbled with ready made frosting to make a sticky ball. They are all beautiful but very sweet and I am not a fan of premade frosting. Nortic Ware puts out a cake pop pan and uses a scratch recipe which makes a amazing brownie cake like pop. They need no crumbling or adding of frosting they are delicious pure balls of moist cake. I covered them with good quality white chicolate then decorated them. They are not to sweet, you bite into a moist chocolate fudgy cake with a delicious pure white chocolate coating!
Chocolate Fudge Cake Pops With White Choclate Coating
Cake Pops are a really popular cut e way to serve cake. Most cake pop recipes use boxed cake mix, mixing the baked cake crumbled with ready made frosting to make a sticky ball. They are all beautiful but very sweet and I am not a fan of premade frosting. Nortic Ware puts out a cake pop pan and uses a scratch recipe which makes a amazing brownie cake like pop. They need no crumbling or adding of frosting they are delicious pure balls of moist cake. I covered them with good quality white chicolate then decorated them. They are not to sweet, you bite into a moist chocolate fudgy cake with a delicious pure white chocolate coating!
Cooking Instructions
- 1
Preheat the oven to 325. Spray cake pop molds with non stick spray
- 2
In a mirowave safe bowl melt butter and chocolate until smooth
- 3
Transfer to a large biwl, cool 5 minutes then add cocoa powder, sugar and vanilla and blend in
- 4
Add eggs obe at a time and beat in
- 5
Add flour and salt and stir until blended
- 6
Spoon batter into bottom half of molds, the half without hiles. Fill almost to the top
- 7
Secure top part of pan on
- 8
Bake 15 to 18 minutes with the hole side up until a toothpick inserted in hole comes put just clean. Cool 5 minutes in pan. Then remive from pans to cool completely
- 9
Coat Cake pops
- 10
Melt white chicolate in microwave until smooth
- 11
Dip one end of cake pop stupid in chocolate then insert that chocolate covered end in a cake pop
- 12
Dip each cake pop in white chocolate to coat. Either lay on parchment paper or stand up in a Styrofoam block
- 13
Decorate with sprinkles and sugar while chicolate is wet. Refrigerate for quick setting of coating
- 14
Cooksnaps
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