Raspberry butter sauce

If you use frozen berries, they will release more juice when being heated than fresh berries. (The same goes for strawberries and blueberries.)I love raspberries but they have so many seeds that leave a bad taste in my mouth, which is why I strain them. If you want to leave a few for a grainy texture, leave out 1/3 of the berries when straining in Step 3.Step 4: You can cook the berries until they're as thick as you want, but generally they should be done about 2-3 minutes after it starts to boil. It will harden as it cools, so don't boil it down too much.You can use frozen or fresh raspberries, but if you use fresh ones, freeze them first because of the reason noted above. Recipe by La Land

This smooth buttery creamy sauce is mildly lemony but not too heavy so that it doesn't overpower the wonderful cod! I served it over spaghetti squash and my green beans and it was heavenly!

I love ❤️ raspberry sauce so much. It’s just perfect match for any kind of sweet desserts. IG @jenscookingdiary

Just a classic, but tasty as hell!

I served this on pound cake

So good you'd want to drizzle it on everything!

Put over ice cream, use for short cake, or just eat it with a spoon-- it's that good!

Love an awesome sauce to dip my jalapeño Poppers in.

I wanted to make a sauce I could use over pasta instead of marinara or alfredo sauce. I have used it as a sauce for baked fish.

My family loves the taste of sage. this handy & quick butter goes on anything from pasta, fish, rice, ravioli, the possibilities are unlimited!

My Saturday perfect combo: sweet panna cotta and sour raspberry sauce! Yummmm 😋😋😋 IG @jenscookingdiary @jenscookdineandtravel

This is a simple chocolate sauce.When the chocolate has melted, it may seem like the water and oil have separated, but keep stirring the mixture so that it doesn't burn to the sides and it will get nice and smooth. Of course, when this mixture cools it will become hard and sticky, but just add what you need to a container and microwave before use. I recommend using couverture chocolate. Recipe by Puyupuyu

This is a great lemon garlic butter sauce that can be used on fish, chicken, and most vegetables. If you like lemons, you will love this sauce.

Mango cake recipes suitable to accompany your weekend. The ingredients are easy to find. This cake is also very easy to make without the need to be bake and gluten free naturally. Sweet only with fresh fruits and a little maple syrup. You should try it.

This was demanded by my friends and family. .. it's rare that I make it. Only on occasions

This is stocked all the time in our refrigerator. My caramel jar became empty, so I replenished our stock. If you make extra, you can make caramel flavored sweets (it's always a bit of a bother to have to make the caramel) without much effort. I love caramel.Once the caramel starts to color, it changes very fast, so work fast. You can finish it in the microwave, but when you are making a lot of caramel sauce, it's easier to cook it in a small saucepan. The microwave oven won't get dirty, and you can easily check the sauce to see its process. The recipe here results in sauce that has the consistency of loose runny honey. Please adjust the consistency to taste with boiling water. Recipe by Yukiline

This sauce is great for those “special” occasion dinners / meals when you want to impress. It is very easy to prepare and adds a rather decadent touch to Beef Tenderloin, Prime Rib, Cornish Game Hens, Roast Duck, Venison, etc. [Adding a dash cognac or brandy is optional]

So good! Top with crushed candy bar.

This is a super simple side dish. Fresh asparagus and mushrooms with a fresh creamy lemon butter sauce. It goes with most entrees.

This recipe bring a lot of memories from my mother in law. This sauce is good with pork chops, and home fries