Mukimo served with cabbage and fried beef

Peel potatoes and wash them well

Mix maize and potatoes and boil the mixture until they are well cooked.add salt to taste

Wash spinach and cut.

Boil spinach separately and once cooked.drain the excess water and blend

Drain excess water from potatoes and maize

Add the blended spinach and mash well

Fry onins separately until the turn golden brown

Add the fried onions to the mashed mixture and mix well

Serve with steamed cabbage an fried beef