Pickled Red Cabbage

Pickled red cabbage made with a sweetened spiced vinegar great with stews instead of pickled beetroot.

Nice

Some russian flavors! 😄 Great in hot dogs and burgers!! 🤤

My lazy adaptation of red cabbage with apple.

Growing up I totally hated coleslaw, until I started making it myself in a totally non-traditional way. Great by itself, on Burgers, or, my personal favorite, on pulled pork tacos.

A sweet twist on kraut.

可當作小吃或沙拉配料。#蔬果上菜

I wanted to make pickles with homegrown radishes.Boil and disinfect the jar before use.Adjust the amount of sugar and vinegar as you like. For 10 to 12 pieces. Recipe by Chibisukesacchin

Learned this culinary school and have used this recipe ever since enjoy

Una receta inspirada en la típica ensalada americana de col, pero con un aliño distinto al habitual mayonesa. La hice ayer y resultó deliciosa así que la comparto.

This recipe was inspired by Skunkmonkey101’s Warm Red Cabbage Salad. I modified it a little and added a sweet onion. Very tasty side.

Several recipes and tips exist on Pickled Radishes, but I wanted a very simple and fast method of doing it with quality results. Mrs. Donk and I are gardening and have found that we have a overwhelming amount of produce, Radishes are more than we can put on the dinner table during the growing season and we have to do something with them. It's simple and easy! You can change it up in many different ways. For example, momma doesn't like hot and spicy but I do so I will put a little Tabasco Sauce in a few jars and omit it from hers. If you like it really hot, add some jalapeño slices! Enjoy and feel free to give any suggestions or tips of your own!

I learned how to do this from an old family friend. She is an older sister to one of my best friends and has begun to slip away from us as she has dementia. I will always treasure this old recipe. Jane Crum is someone I admire.(August 17, 2019)

Just about everything I have ever eaten and liked, I’ve had to learn to replicate and enhance it. This is a simple side dish that is refreshing and versatile. Honestly, I’ve even thrown some in my sandwiches instead of lettuce.

Quick, easy and tasty! You can add more Mayo if u prefer, I don't like a lot however.

For a long time I thought radishes were boring and pointless. My partner, who is a chef, would order me food with "no radishes!" However, I discovered the art of pickling vegetables and this recipe turns a dull vegetable into something truly delicious.

Another way how to make cucumber become a nice dish#mycookbook

I had this as a side dish for a steak tartare and loved it. The cook told me the recipe and it is too simple to be true.Please note that the cucumber should pickled at least 4 hours.

Red Cabbage, sweet red apples, strong yellow onions, special spices, you will love this red cabbage sauerkraut. As a cold summer salad or mixed with mashed potatoes to make a warm meal. The special spices used are available on the internet, but here is the recipe to make them yourself anytime.#GlobalApron

Quería introducir en mis ensaladas los Rábanos ya que nos aportan Vitamina C a nuestro sistema inmunitario y tienen un gran poder ANTIOXIDANTE, pero crudos son bastante aburridos. Esta sencillísima conserva te permitirá comer esta estupenda hortaliza manteniendo todas sus propiedades y de una forma deliciosa.

Once you make this from scratch, there’s no comparison to store-bought. Ideal with most German meals, consider this too with pot roast, pork chops, various sausages, and fowl (duck, turkey, etc.). Great with a variety of potatoes or egg noodles (German Spaetzle!)

I had a bunch of homegrown radishes. Pickling is the best way to prepare them.For the photo, I cut only some of the cucumbers jabara style. Since the radishes were the elongated variety, I halved them lengthwise. The kombucha gives instant pickles a good taste. The shredded kombu also gives a good flavor, and turns it into a Japanese style salad. It's addictive. Recipe by commeline