Open in Cookpad AppCooking Instructions
- 1
Boil meat with stockfish for 25minutes with intensive heat.
- 2
Boil with onion,maggi and salt.
- 3
Pick the oha leaf,and cut it without knife.wash and set aside.
- 4
Wash and Boil cocoyam for 35minutes.
- 5
Peel and pound very well.add a teaspoon of palmoil when pounding it.
- 6
Add more water to already boiled meat.water enough for the soup when is boiling very well.
- 7
Mould the cocoyam in balls.and add the boiling meat.
- 8
Add palmoil and cover to boil for at least 20minutes.
- 9
Sprinkle achi inside the soup and boil for 5minutes.
- 10
Add crayfish,pepper,ogiri and salt and boil for 7mins.
- 11
Pour in the oha leaves.by now you can smell the soup.
- 12
Boil for 1minute and is ready to be enjoyed.
- 13
Boil a cup of water and pour garri inside it.
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