Red Cabbage

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deanna pearson
deanna pearson @deadawgs
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Ingredients

  1. 1 headred cabbage
  2. 1onion
  3. 3bay leaves
  4. 1apple
  5. 2 tbspvinegar
  6. 1 tbspwondra
  7. 1 tbspolive oil
  8. 1 tspbeef boullion
  9. 3 cupwater
  10. 1 tbspsugar

Cooking Instructions

  1. 1

    Saute onion

  2. 2

    Slice red cabbage very fine, shredded, using mandalin. Rinse. Add cabbage to onions, layering chopped apple and bay leaves. Steam for a few minutes.

  3. 3

    Add 3 cups water and beef boullion

  4. 4

    Bring to a boil, then simmer on med lo for 2 hours.

  5. 5

    Add vinegar and wondra to thicken.

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deanna pearson
deanna pearson @deadawgs
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