Cooking Instructions
- 1
Saute onion
- 2
Slice red cabbage very fine, shredded, using mandalin. Rinse. Add cabbage to onions, layering chopped apple and bay leaves. Steam for a few minutes.
- 3
Add 3 cups water and beef boullion
- 4
Bring to a boil, then simmer on med lo for 2 hours.
- 5
Add vinegar and wondra to thicken.
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