I love this igbo meal

I am in love with the meal because I eat like never before when ever I prepare this.

A few yrs back my first Igbo food was abacha ! My immediate thought was how can something so good only be $1 or n1,000 😳 I loved it so much we went back 3 days in a row after lol. Right away I learned how myself

Egg Plant can be use insteadVisit my blog for more recipeshttp://jessicabankz.space/

I was to prepare Friday night meal

Super easy, and really refreshing

Dishes like this save us time for lunch or dinner and give you, dear lady, the chance to sit with your children and enjoy your evening.

This recipe its on the back of the olive garden crouton bag. I made this for my birthday party 🥳 because I was craving this salad. I food prep this with my snack box containers , so when it came time to set up its was easier everything was already done. I had some leftover what stayed in the containers for lunches .Having a mini salad bar in my refrigerator now is my favorite thing , its so much easier when everything all in one place and saves room in my fridge.

Super tasty garden salad. A great dish for weekly meal prep or to bring to your next BBQ. A complete crowed pleaser! Vegetarian option!

These have a nice, deep flavor despite not being prepared prior to pickling. The recipe amounts give you a result that is not too sweet or too sour!Here's the way to get your pickles to the perfect balance of sweet and sour. Recipe by godmother