Poached Eggs with Avocado and Spinach

Daniel Hobbs
Daniel Hobbs @cook_2787660
Edit recipe
See report
Share

Ingredients

10 mins
1 serving
  1. 2Eggs
  2. 1/2Avocado
  3. 2 sliceBread
  4. 1 bunchSpinach
  5. 1 pinchSalt and pepper

Cooking Instructions

10 mins
  1. 1

    Put the bread in the toaster

  2. 2

    While the bread is in the toaster, bring a pan of water to a boil, so that bubbles are just starting to break on the surface. Whisk the water vigorously in a circular motion and drop the egg into the well formed. Turn down the heat and let the egg poach for approximately 2 minutes. Repeat for the second egg.

  3. 3

    While the eggs are poaching, mash the avocado and spread on to the toast

  4. 4

    Wilt the spinach by pouring boiling water over it

  5. 5

    Serve the toast with the poached eggs on top and spinach on the side for a healthy start to the day! Season to your liking.

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

Daniel Hobbs
Daniel Hobbs @cook_2787660
on

Similar Recipes

More Recommended Recipes