This recipe is translated from Cookpad Italy. See original: 
Uovo in camicia con avocado
Uovo in camicia con avocado 
Poached Egg with Avocado
A perfectly balanced start to the day😍
Cooking Instructions
- 1
Lightly toast the slices of bread.
- 2
Scoop out the avocado flesh with a teaspoon and season it with lemon juice and a little olive oil.
- 3
Take a small pot, fill it two-thirds with water and a bit of vinegar, and bring to a boil.
- 4
Prepare the egg by cracking it into a small cup.
- 5
When the water boils, create a whirlpool in the center using a wooden spoon, stirring steadily.
- 6
Gently slide the egg into the center of the whirlpool as you lift the spoon.
- 7
Lower the heat slightly and let it simmer for 2 to 3 minutes.
- 8
Place the egg on a slice of bread topped with the mashed avocado, seasoned with a little salt and a pinch of pepper.
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