Rice& beef peas stew
Cooking Instructions
- 1
First you boil the peas and put them aside
- 2
Then you wash the beef and put it in a sufuria until it turn golden brown
- 3
You put oil and stir...and then put onion....make sure they turn golden brown
- 4
After stiring you put tomatoes,dhania and hoho u stir until they give a thick soup...then add salt and chilli sauce
- 5
You cover until you sure your beef is cooked
- 6
Then you put peas add little water and leave to cook
- 7
Check your seasoning and your stew is ready
- 8
You measure water according ti your serving and leave to boil...then you out 3/4of tumeric in a table spoon...and leave to boil...after the water has boiled you put rice and leave to cook
- 9
Check the rice and if cooked...the food is ready for serving
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