Don't know where this recipe originated but my mother made this all the time when I was little. My kids swarmed to the table when we made this. You can use pork chops or pork steaks , depending on your personal preference. I prefer the steaks as they are not as "dry" as chops are. I will add photos the next time I make it.

Grilled pork chops are an alternative (to chicken & steaks) when cooking outdoors. Done properly by searing the meat and not overcooking them, the meat will retain its internal juices. The sauce (alternative to bbq sauce) adds a really nice flavor.

A family fav! Can also substitute chicken (bone-in or boneless).

Something simple and easy, though I understand my method may not work for others. If you needed to do a different approach, please don't hesitate to let me know! I found it delicious and will definitely be making it again. ☺️

My little one loves this dish so much. For grilled pork chops to be loved by kids or anyone, they need to be tender, fragrant, and flavorful. I'm sharing my marinating method with everyone.

Im eating healthier and, im baking everything.

These porkchops go well with rice, tofu or vegetables.If you don't like spicy don't add the paprika or cayenne pepper.

I love these pork chops breaded with Panko because they turn out extra crispy—much better than with regular breadcrumbs. It's a good idea to let them rest in the refrigerator until the next day; the breading will stick to the chops even better.

My Bacon Wrapped Honey Glazed Pork Chops.Thinner or thicker chops may take more or less time to cook. Mine were about 1/2" thick.

At my first time making it, I was impressed with the flavors of the food. The vinegar and mustard mix for a very tasty meal. Best of all the mixture can be added to other meat like chicken.

4 ingredients only and the result: Tender, flavorful pork chops!