Honey Garlic Porkchops

Name: Honey Garlic Porkchops
Cuisine: American
Ingredients: 6 center loin porkchops; 1 beaten egg; 4 tbsp water; 1 cup flour; 1 tbsp ground nutmeg; 1/2 tbsp cayenne pepper; 1 tbsp paprika; 1 tsp crushed garlic; 1 tsp ground ginger; salt and black pepper; 1 cup honey; 1/4 cup soy sauce

momo99 @momo999

These porkchops go well with rice, tofu or vegetables.

If you don't like spicy don't add the paprika or cayenne pepper.

These porkchops go well with rice, tofu or vegetables.

If you don't like spicy don't add the paprika or cayenne pepper.

momo99 @momo999

These porkchops go well with rice, tofu or vegetables.

If you don't like spicy don't add the paprika or cayenne pepper.

These porkchops go well with rice, tofu or vegetables.

If you don't like spicy don't add the paprika or cayenne pepper.

Saved

Ingredients

6center loin porkchops
1beaten egg
4 tbspwater
1 cupflour
1 tbspground nutmeg
1/2 tbspcayenne pepper
1 tbsppaprika
1 tspcrushed garlic
1 tspground ginger
salt and black pepper
1 cuphoney
1/4 cupsoy sauce

Saved

Steps

1

Separe the ingredients. Put the seasonings and the flour in a bowl and mixture.
2

In another bowl beat an egg and add 4 tbsp of cold water. Dip the loins in the egg and then coat with the flour mixture, then put aside for later.
3

Put 2 tbsp olive oil in a pan add garlic, honey and soy sauce. Simmer 5 minutes or until it's bubbly. Put aside.
4

Pour 2 tbsp olive oil in a skillet and fry the loins for 4 to 5 minutes each side.
5

Immerse the loin in the sauce you made early. Garnish with green scalions.