Enchilada Sauce

My Mexican friend taught me this recipe.Authentic enchilada sauce doesn't require tomatoes, but it's actually good to mix in tomato sauce - it makes it more mild. For roughly 2 cups. Recipe by nikigibson

For enchiladas, soups, stews, meat, and so on..... can be frozen.

This sauce is far better than any canned variety and it will make enough for two large meals! Use this recipe to make red enchiladas, smothered burritos, soups, stews and more! Make certain that you don't wear your good clothes because the process can get a bit messy.I prefer to make my sauce the day before for several reasons. It is one less thing to prepare the day of and if you allow the sauce time in the refrigerator, it will get thicker. This sauce is not the typical "gringo" flour-based sauce, so allowing it time to get thicker really helps the sauce adhere well. If you do make the sauce ahead, you may notice that it appears gelatinous; mix well before using.

We served over a Wet Burrito and melted the cheese over it . It tasted great !!!. We also added some to the inside with the meat. Be careful not to over cook the sauce. Taste great with chicken ,pork or beef.

Doesn't get much easier than this one!

Had a hankering for homemade enchiladas one night and stumbled across this little gem. It tastes great and very easy.I’ll get a better picture next time I make it. This was for a homemade pizza. I’ll post the dough soon.

I wanted something different rather than canned sauce and saw a couple easy ways to make it on pinterest. Here is just one easy way to make red sauce

I like making my own so I know exactly what goes in it.

Did you know making your own enchilada sauce is actually super easy? It also is healthier for you than the store bought canned enchilada sauce. This quick enchilada sauce is easy to make and can be used not only for enchiladas but a variety of different Mexican dishes. Packed with tons of flavor from your favorite peppers and spices.Global Apron -WEEK 12- Peppers #GlobalApron#GlobalApron2024#peppers

This sauce is unbelievably easy but after you try it you'll never buy the canned stuff again!

UPDATED: This is an authentic Mexican Red Tamale sauce that I also use on enchiladas. It is very rich and only medium spicy but packs a lot of flavor into your Mexican dish. #mymexican

I developed this sauce as a fresher alternative to that nasty canned, store bought stuff.

This is a very loose interpretation of chiles relleno, but it has authentic ingredients and flavors. I had all of it lying around and threw it together. I wasn't planning to make it a tortilla enchilada sauce, but it was thinner than I wanted. I added the chips to thicken it and it ended up giving it a pretty toasty flavor.

Before you think this recipe is somewhat of a joke, realize TV's: The Pioneer Woman caught on to our little New Mexico culinary trick and regularly makes it for her family.http://thepioneerwoman.com/cooking/2012/05/easy-green-chile-enchiladas/Pour this sauce over burritos, hard or soft tacos, enchiladas or, most any Mexican inspired dish.

The original recipe is without meat, I do like to add chicken or shredded pork/beef.

This is a Meagan Starr original recipe, Mega style! Meaning: lots of flavor, toppings and cheesy goodness.

Chilaquiles are a tradicional Mexican breakfast, it's fried tortillas bathed in green sauce (Also red, chipotle, mole, chile pasilla and poblano depending the region) can be crispy or soft and prepared with cheese, cream and chopped onion (Optional).Green Tomatois the traditional sauce in Mexico City. Are usually a breakfast and serving with eggs, chicken or beef, they're too asy to cook.YOUTUBE VIDEO: https://youtu.be/QbaPfl4nvuU

This recipe came about because I wanted to use the leftover enchilada sauce from my previous post for Southwest stuffed peppers. There's not much to it, and it's a total cinch to make. The only real investment required is time, and that's not a bad thing. Because the reward for your patience is fall-off-the-bone tender chicken smothered in rich, flavourful sauce. Also, while the chicken's in the oven, you're free to do what you want. Like clean the kitchen. Or play with your kids. Or, if you're like me, binge the latest season of Chef's Table that just dropped on Netflix. Not bad at all.

For a small family and friends gathering. Make ahead of time. Serve with Spanish rice and black beans.

This was one of the best enchiladas I have ever had. Very cheesy with a little spice from the roasted poblanos. I used a canned green sauce but homemade would have taken to the next level.

These shrimp and crab enchialadas feaure the hatch chili, a moderately spicy delicious chili that I learned about here on this app from MMOBRIAN. Our local market just started having them available . I bought a few and roasted and stuffed them with a wild rice and cheese mix and we loved the spicy but not overpowering heat and delicious flavor. This brought me to thinking they would make a great sauce for enchalaradas. The dish turned out so good! If you can't find the hatch chili this can still be made with another chili such as a poblano or anaheim, the jlavor will be different as will the spice level but they will still be delicious.

Chuck out the enchilada kit, this is just as quick and easy to make but tastes a whole lot better

Following my recipe "Steak And Shrimp Enchilada" because it was just to die for, I came up with this one. I was unsure that the Alfredo sauce would go with the Jalapeno mixture but OMG...I Nailed it !