White sauce enchiladas
Kristyns_Creations @KristynsCreations
Cooking Instructions
- 1
Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred) 6 or so chicken tenderloins
- 2
In a seperate bowl combine both cans of soup, milk, sour cream, and season.
- 3
Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses.
- 4
Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!)
- 5
Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix)
- 6
Spread the sauce mix a top the enchiladas, and top with cheeses.
- 7
Place in oven on 350F for 35 minutes.
I bake, LOTS. I am always trying new things, Check out our FB page too!! https://www.facebook.com/KristynsCreationss/or our Insta, @Kristyns_Creationsi try to keep all my recipes posted, along with a few tips I have picked up along the way!!I am more than happy to share any recipes, if you have any questions, feel free to ask!!bake times, how much batter in a pan, several recipes, and tips are all posted for you!:)
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