Homemade enchilada sauce

Alicia Hamilton @cook_3046794
Steps
- 1
Heat sauce pan on stove on medium. Drizzle olive oil as needed.
- 2
Add onion. Sauté until soft and translucent. (About 3-5 minutes )
- 3
Add minced garlic and seasonings. Sauté for about a minute longer.
- 4
Add in chicken broth, tomato sauce, and tomato paste. Mix well.
- 5
When it comes to a boil, lower heat and simmer for 20-25 minutes or until thickened.
Similar Recipes
More Recipes
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

Aishwarya Kitchen A
-

Seema Sharma
-

t.j.mojosystems -

Casey
-

Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

t.j.mojosystems -

Rie
-

Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

No-bake Oreo refrigerator cake recipe
Christine
-

Amazing Cheesy Shrimp And Pastas! (Gluten Free!)
Kelly Dassylva
-

skunkmonkey101
-

skunkmonkey101
-

skunkmonkey101
-

1blondie1968
-

SammyJones
https://cookpad.wasmer.app/us/recipes/349123
















Comments