Homemade enchilada sauce

Name: Homemade enchilada sauce
Total time: 2700 s
Cuisine: American
Ingredients: 1 chopped onion; 1 tbsp Minced garlic; 1 tsp cumin; 1 tsp oregano; 2 tbsp chili powder. (can add up to 4, based on your taste! ); 2 cup chicken broth; 8 oz Tomato sauce; 1 tbsp tomato paste; olive oil

Alicia Hamilton @cook_3046794

Washington

Homemade enchilada sauce

Alicia Hamilton @cook_3046794

Ingredients

45 mins

1chopped onion
1 tbspMinced garlic
1 tspcumin
1 tsporegano
2 tbspchili powder. (can add up to 4, based on your taste! )
2 cupchicken broth
8 ozTomato sauce
1 tbsptomato paste
olive oil

Cooking Instructions

45 mins

1

Heat sauce pan on stove on medium. Drizzle olive oil as needed.
2

Add onion. Sauté until soft and translucent. (About 3-5 minutes )
3

Add minced garlic and seasonings. Sauté for about a minute longer.
4

Add in chicken broth, tomato sauce, and tomato paste. Mix well.
5

When it comes to a boil, lower heat and simmer for 20-25 minutes or until thickened.

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Alicia Hamilton @cook_3046794

on July 27, 2015 18:27

Washington

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