Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce
Following my recipe "Steak And Shrimp Enchilada" because it was just to die for, I came up with this one. I was unsure that the Alfredo sauce would go with the Jalapeno mixture but OMG...
I Nailed it !
Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce
Following my recipe "Steak And Shrimp Enchilada" because it was just to die for, I came up with this one. I was unsure that the Alfredo sauce would go with the Jalapeno mixture but OMG...
I Nailed it !
Cooking Instructions
- 1
In a deep skillet, saute onions and Jalapenos in butter until soft.
- 2
Add Ground Sausage, Minced Garlic, a pinch of Goya Sazon until sausage is cooked through.
- 3
Melt in Cream Cheese and turn off heat.
- 4
Grab a plate and place a tortilla on it. Spoon Mixture into a tortilla and roll it up. Place in a Greased 9×13 baking dish.
- 5
Repeat until all 6 tortillas are rolled up and placed side by side each other in a baking dish. Set aside.
- 6
Using the same skillet, no need to rinse of. Add 1 stick butter, Cream Cheese, 2 tsp Minced garlic and cook til combined.
- 7
Add heavy cream and cook for 10-15 minutes, whisk continuously. Sauce should be smooth with no lumps.
- 8
Add remaining seasoning and cook for another 5 minutes
- 9
Add 1 bag of Parmesan Cheese and stir til incorporated.
- 10
Pour Sauce over Enchilados and top with more Shredded Parmesan Cheese.
- 11
Bake @ 350 for 25 minutes or until cheese is good and melty.
- 12
Serve with Garlic Bread and Enjoy 😋
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