Cooking Instructions
- 1
Place eggs in a pot with cold water.
- 2
Bring to a boil.
- 3
Cover and remove from heat.
- 4
Leave them for 15 minutes.
- 5
Place eggs into an ice bath.
- 6
Remove the flesh of the avocado and mix with the lemon juice and vinegar.
- 7
Add mayonnaise and dressing.
- 8
Once eggs are chilled remove shells. Cut in half and remove yolks.
- 9
Mix yolks with avocado mixture. Season to tast.
- 10
Spoon mixture back into egg white halves.
- 11
Dust with paprika.
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