Pan Seared Pork Chops

Thin pork chops are a quick and easy week night meal. The most important step is to not overcook them so they are juicy and tender. I served them very simple here but they also are perfect with any favorite sides.

Braised pork chop!!! i have the butcher cut me 3/4" chops with bone and fat!!!

I grew up with my mom cooking these all of the time.

Easy recipe to make on a lazy day.

There is absolutely nothing to this but it is incredibly delish. The hubs loves these with his beans but will eat them anytime. Sometimes I hafta ration them out to him because he has ZERO willpower to stop.

I really love this dish! 💖😍💁🏻‍♀️

There are dishes that are very familiar to everyone. However, for me, this is the first time in my life that I've tried cooking it. It's Grilled Pork Chops (very familiar, right, especially for fans of broken rice dishes).Honestly, this isn't my favorite dish. (I only eat broken rice with shredded pork, egg cake, and fried eggs, but never with pork chops). So, until now, I've never made this dish. Even when going to the market or supermarket, I've never included pork chops on my shopping list. But recently, our family was gifted some pork chops from the supermarket, so today, I had to try grilling this dish using an air fryer (since we don't have a charcoal grill).So, I went online to find recipes and tried to follow them with a lot of anticipation and nervousness. Every time I pulled out the baking tray to check, it felt like opening a mystery box... Luckily, in the end, the pork chops were grilled and turned out quite well... They looked similar to the ones at broken rice restaurants... And apparently, they tasted pretty good (according to my daughter, a fan of 'broken rice with pork chops and egg cake')...

A great marinade for any meat !

Simple and delicious

These are natural pork chops, not smoked ones. I didn't know how to cook them, so I found a simple recipe online. As usual, I couldn't get all the ingredients, so here's what I used. Note: I use an electric oven, so it takes a bit longer to bake the meat, but if you use a gas oven, it might take less time. Remember to keep an eye on the cooking time.

Simple and delicious

Very satisfying! A ketchup flavor that both adults and kids love. This recipe was taught to me by my mother.

This is my go to pork chop recipe. Easy and delicious!!

Taken from The New American Heart Association Cookbook - 25th Anniversary Edition, modified

Spicy rub thats great for bone in or boneless chops of pork, and also great for steak! Full of flavor with garlic, black pepper, chili and onion!

A tasty, tender, and flavorful main dish. This preparation keeps the pork shoulder very tender, and kids love it.

Nothing fancy, but (in my opinion) the best way to have pork. Simple and succulent.

My grandma used to make these for me all the time. When I was little, pork chop day was my favorite. It took me almost 2 years to figure out that she made hers so tender by using the cola as a tenderizer.

quick and easy

4 ingredients only and the result: Tender, flavorful pork chops!