Mongolian Chicken

Name: Mongolian Chicken
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 Boneless, Skinless Chicken Breasts; 1/2 cup soy sauce; 1/2 cup water; 1/4 cup brown sugar; 2 tsp ground ginger; 2 clove Minced Garlic crushed; 1 tbsp vegetable oil; 1 tbsp cornstarch; 1 tbsp water

A.L.C. @cook_2705552

Mongolian Chicken

Ingredients

10 mins

6 servings

4Boneless, Skinless Chicken Breasts
1/2 cupsoy sauce
1/2 cupwater
1/4 cupbrown sugar
2 tspground ginger
2 cloveMinced Garlic crushed
1 tbspvegetable oil
1 tbspcornstarch
1 tbspwater

Cooking Instructions

10 mins

1

Heat oil in frying pan on medium heat, Cut chicken breasts up season with salt and pepper then toss in frying pan until chicken is done.
2

While heating oil in a sauce pan, combine soy sauce brown sugar, ginger, garlic, and water.
3

Pour mixture in sauce pan. When sauce reaches boiling point remove from heat and add in corn starch and water mixture.
4

Pour sauce over chicken and let simmer for about 3 minutes.
5

Serve

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A.L.C. @cook_2705552

on August 19, 2014 20:01

Comments (12)

krazibabigirl @cook_3514424

July 16, 2016 19:24

How do i adjust for a much larger serving size?

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