Banana Crispy SnackIn 2 Minutes

MY VERSIONQUICK AND TASTY KIDDY SNACKINSPIRED BY INSTRAGRAM foreverfitLOVING IT

I made these pancakes with minimal ingredients and simplified the steps as much as possible.If using a non-stick frying pan, there's no need to put in oil. But if it looks like they are going to stick, butter the pan as needed. Recipe by erinco

Ever need something not junk food to tied you over till the next meal or just got the munchies here it is

My young son has trouble eating toast, so I sliced it into bite-sized pieces and made this for him.Mind you don't burn the sugar and butter.Strong fungicides and preservatives are added to bananas after harvesting, so I always buy organic bananas. They are not so expensive at my local supermarket. Recipe by pogue

I came up with this late at night when I used to stay up and study for uni.

I was asked to trial a new brand of margarine, so I combined it with some in-season sweet potatoes to create a simple and delicious snack that lets the buttery taste of the margarine shine through.Please make sure to complete all of the steps while the sweet potato is still warm.Please be careful not to burn yourself. Recipe by Jinpiyo

Indonesian snack~

I'm so busy with my kids and the housework, that I have no time to make desserts. I wondered if I could make a quick cute snack for my young child, and made this with what I had in my kitchen.It's easy; just mix.The banana helps make it extra moist.You can make this in a pound cake tin too!!It's tasty mixed with broken chocolate or almonds.The longer you leave it, the moister it will become. Recipe by mamipurin.

This is only a mock-pudding, so it's not anything "authentic," but it's easy to make!I just realized that this isn't much different from banana panna cotta. Well, this recipe is much easier since you're only microwaving. For 4 small cups. Recipe by Nyakun

first timer also can make 🤤

Crispy outside and soften insideServed with condensed milk or ice creamIt's awesome!For more details, plz watch the video too:https://youtu.be/ndx6Qi35o2c▷ Daruma CookingHappy Cooking:)

For my second quick and easy snack... popsicles! Creamy popsicles (such as outshine) are a great snack all year round! I buy outshine no sugar added popsicles. They are honestly the best! I made these to represent them! Amazing!

i personally do not care for bananas however my son and my husband likes them. this is their favorite banana dessert ever!

We sell this amazingly delicious jam at work, so I made this! At work, they use 1 kg of bananas and vanilla beans to make this but, I made an easy-to-make-at-home version!While boiling it, scum will rise, so be sure to skim it off. It gives a prettier result. I wanted to use vanilla beans to make this, but I used vanilla oil (if you use vanilla essence, turn off the heat before add it). I recommend using ripened bananas. Recipe by satomako

Ode to the master, Bobbly Flay. You need a thick hearty bread for this, nothing thinner than texas toast.

I was looking online for recipes that weren't banana bread or muffins and found this one. It's originally a Betty Crocker recipe from what I see, but I've already changed the quantity of banana (original recipe called for 2 bananas - I had 3) , and the vinegar used (original recipe asked for regular white vinegar and I only had white wine vinegar) , and those adaptations worked!! So fast, flavourful and moist!! I used one fork for mashing and stirring, an it comes together in the same pan its baked in!! Bonus bonus and bonus!! And thank you baby for your photography work!!

For oven-baked version, see Baked Almond Butter Banana Boat

Pickles with tajin. One of my favorite snacks. Sprinkle as much as you like. You can add valentina hot sauce and lime. I make it both ways.

This quick and easy snack is avocados and crackers! The best quick and easy snack ever! If you haven’t tried this... TRY IT NOW!!This snack is great for kids lunches because it keeps for about 5 hours. It’s a very healthy, tasty, quick, and easy snack! This is also a great snack for adults! Take the healthy path!

Woohoo! Popcorn! Who doesn’t love popcorn?!Popcorn is a perfect quick and easy snack! Firstly though, if you buy popcorn instead of make it at home... NEVER BUY BOY SCOUT POPCORN!!! It’s cheap junk. I buy Popsecret homestyle popcorn for when I’m feeling lazy and don’t want to make it. But give it a go and try it homemade! (My cat, Quora loved it)

Really healthy dessert with not so many calories and easy to make.

MY VERSIONCRISPY AND CRUNCHYQUICK AND EASYAPPETIZER IN A MINUTELOVING IT

After many attempts, this is something simple I made for my children's snack with ingredients we had at home!! It's lightly sweet with a light texture, and my son loves it! And since it doesn't use oil, clean-up is a snap!Use a hand mixer for the meringue, but switch to a whisk during Steps 5-7. By the way, our oven takes about 10 minutes to heat. So, once I'm done with the meringue, I turn on the oven and by the time I'm done pouring the batter in the pan and cleaning up the bowls, it's ready! Recipe by Tokunoshima yori

Simple and quick. Recommended food when you are in a rush especially on monday morning. Like me today :'< :D Epy trying and epy monday good people

Since I have a small child, I came up with this quick and easy cake.If you are not using a very ripe banana, it's probably best to add some sugar. Recipe by Sorato

So I was being a bit adventurous, this idea popped into my head, I had all the ingredients so I tried it. It is soo delicious.

Indonesian style for this fried banana is basically bananas coated with batter and deep-fried in hot oil. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender.I suggest to NOT using bananas that you find in regular grocery stores in USA. Those bananas will not be good as they turn mushy after deep fried. Use Saba bananas (you can find them in Asian grocery stores) or plaintains. I use plaintains most of the time for this recipe because they are easier to get in the area where I live.You must wait until the plantains are really ripe. This means the skins should be dark yellow and have dark/black spots. The darker the better because they become sweeter and when you fry them, they will get caramelized.If you must use bananas from regular grocery store because you can't find either plaintain or saba bananas, that would be fine, just don't use the very ripe ones.

I’m pretty sure I found this recipe in a magazine. It’s basically a banana blondie. The original recipe called for cream cheese icing but I made a simple ganache to top it.Basically, chocolate chips, butter, and milk melted into a sauce.

I wanted to increase the number of crumble cake recipes, so I made it with bananas, which are available year-round.It's okay even if you can't mix the ingredients well. Just mix the flour (and baking powder) as best as you can. Lightly mix in the banana.Because you bake it for 5 minutes before adding the crumble layer, the crumble doesn't sink into the batter. Recipe by Dori-