Simple Stir-fry Noodles

These are similar to a Japanese restaurant that I'm slightly addicted to.

Easy and delicious

I didn’t have much in the fridge so

In the style of Shandong, and taken with liberties from Martin Yan, this soup has a seriously savory body that invites you to eat everything broth and all. It starts with a stir fry of pork, mushrooms, and veggies, followed by an Asian stock, which poaches eggs. The soup is labeled over noodles. Surprisingly hearty yet light.

… with chicken and veggies! Perfect for a school lunch!The secret to making it quick: use frozen grilled chicken and frozen veggies. 😜

Stir fried noodles is very tasty, you can eat as main meal or add as side dish to main meal...

A healthy yet easy lunch to rock up on one of those extremely tedious days.

I was looking for new vegetarian recipes for my meal preps and stumbled on these vegan stir fry noodles. Although I didn't end up going vegetarian, I did learn how to make some great stir fry!

Easy, and good. A little different.These were the goals I had. This is a combination of a couple recipes. Probably closer to a Yakisoba dish since the sauce is a type of Yakisoba sauce, but i used some other technics also. I would say any kind of noodle/pasta could be used in this. Just don't cook it all the way initially since it will get some extra time in the sauce. I used chicken thighs here, but chicken breasts would work also.

Wanted to make something vegetarian. I came up with this recipe.

This recipe is highly "customizable". You can change the protein and veggies and even spices. I used chicken dogs and ground turkey as protein and cabbage as veggie. You can definitely create your own version. Also use a big wok if you have one. I used saucepan as I do not have a wok as my electric stove does not work with woks (I miss my wok in Hong Kong...)

yummy. :ohyeaah

Quick, easy and delicious dish to make your table more colorful! Just stir fry any vegetables and meat;)

Project Forward class on March 6th, 2017Quick and healthy meal prep.

Fresh noodles stir-fried with beef, onions, and bell peppers. Simple to cook and very delicious!

Quick and easy stir fry. Make sure you use mung beans. They add so much flavor! Chicken breast can be use but I love using skinless and boneless chicken thighs in this recipe.

This has subtle, fresh flavours that work well together. Add more or less of the sauce ingredients to taste

This is simple stir-fried udon noodles. The flavors of soy sauce and sesame oil stimulate my appetite. Add any vegetables you like.

Super quick noodle dish that's packed with flavors! It is also a great way to clear out your fridge!Feel free to change the seasoning to your own style!#lunch #dinner #stirfry #noodles #Chinese

nice noodle dish.

Love chines take out and came up with this at home. The hoisen sauce really gives it the right flavor.

Wanted to use up some things I had. Was looking for something easy, and Korean flavors came to mind. So using a couple different recipes, came up with this. It had a slightly sweet and slightly spicy flavor profile. Leftovers can be refrigerated, and warmed readily in the microwave.

#week4of5