Let's face it, after large meals or holiday meals who wants to cook more. Or, what do you do with all the leftover ingredients? Quiche is a perfect vehicle for leftovers. This easy recipe utilizes a lot of leftover ingredients from holiday meals or that large family dinner. This recipe makes one deep dish ready made pie crust. Add your favorite or leftover veggies and meats! Just use the same amounts listed but use what meat and veg you have leftover. Now you have a completely new meal for another dinner or a nice brunch.

I don't like eggs so I need to make sure the quiche doesn't jiggle once cooked... And it doesn't!!! I know sounds crazy!!!

I love quiche and I love crust! This recipe is so easy that this mom of twins can whip it out, no problem! Great for anything from potluck breakfast to fancy brunch to just good ol' eggy cheesy comfort food!

I just like to experiment when it comes to meal time. This egg mixture can also be used for scrambled eggs or an omelet.

A family favorite

I was asked to make a quiche for Easter morning. I had never made one before and decided to go through several recipes and this is my version of a quiche.

So easy and ready in about 1 hour and 45 minutes combined prep and cooking time.