Rosemary caramelized onion bread
#nonindianrecipe
This us super easy recipe and takes only few minutes to prepare . This caramelized onion bread is going to be devoured so fast that might need to consider making 2 loaves instead of 1
Rosemary caramelized onion bread
#nonindianrecipe
This us super easy recipe and takes only few minutes to prepare . This caramelized onion bread is going to be devoured so fast that might need to consider making 2 loaves instead of 1
Cooking Instructions
- 1
In a frying pan heat oil over medium heat add garlic and onion into it.
- 2
Cook until onion and garlic soft and golden brown.
- 3
Season with salt, sugar and chilli flakes. Set aside to cool.
- 4
In a large bowl, mix flour with salt. Dissolve the fresh yeast with water and add to the flour mixture. Add the rest of 1 cup water, mix everything together and knead a smooth dough. Cover it and let it sit for about 1 hour at room temperature to rise until double in size.
- 5
Punch down the dough and flour a surface. Knead the dough for a few rotations and form it back into a ball, press them and roll out place all the caramelized onion mixture in the center, dampen the edges, bring them together and press to seal.
- 6
Press slightly and roll into small flat bread ensuring that the filling is evenly spread.
- 7
Grease a baking tray, place the rosemary onion bread in it, brush them with a little ghee and bake in the preheated oven at 200℃ for about 15 minutes, till the bread are golden brown in colour.
- 8
Arrange them on a serving plate and serve hot with a cup of Tea or Coffee ☺️
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Rosemary Ciabatta Bread Rosemary Ciabatta Bread
My family loves this bread which can be shaped however you like, adjusting baking time as needed. I often make rolls stuffed with salami and Provalone cheese...so good!
-
rosemary olive bread rosemary olive bread
You can leave out the olives and rosemary for plain french bread, if desired
Mrsrachaelr -
Rosemary bread (or any kind of bread) Rosemary bread (or any kind of bread)
Very simple to make, every day ingredients, cheaper than buying a loaf of bread. The basic dough is a very nice bread recipe on its own, but then you can add any ingredients to make it fancy. I like rosemary/sea salt and pepper/lemon juice/garlic the best. adgeo21 -
Onion Garlic Bread Onion Garlic Bread
I love bread this one I paired with Lancashire Hot Pot
-
-
Sourdough Onion rye bread Sourdough Onion rye bread
Sourdough rye is so delicious because I use two step whole day fermentation. Delicious food only yield in patience.
-
Sweet Onion Savory Bread Sweet Onion Savory Bread
Last year, I was given 10 kg of onions and they were used up to make this bread.You can skip the black pepper if serving to children.But the black pepper is gives it a great kick, so use if serving to adults. Recipe by Kamome mama
-
Homemade Rosemary Focaccia Bread Homemade Rosemary Focaccia Bread
My best delicious rosemary focaccia bread recipe! Crispy and flavorful crust, topped with dry rosemary, extra virgin olive oil, and sea salt. This is addictive!
-
Bouquet of Roses Bread Bouquet of Roses Bread
I put pretty rose shaped dough into a round cake pan and baked it. I wanted to make a bread that look like a bouquet of flowers...Since this is a loaf without any filling, the flavor of the bread itself is the key! Even bread machine-made dough can be soft and delicious the next day with a little extra effort. Recipe by Akotan -
Sautéed Apple and Raisin Pull Apart Bread Sautéed Apple and Raisin Pull Apart Bread
My grandmother sent me a lot of apples so I made this bread using my favorite sautéed apples.If you prefer making individual rolls, roll out the dough into a 28cm x 38cm rectangle at Step 5. Roll up the dough the same way, cut into 8 pieces, and place them into foil baking cups. Let rise a second time until it becomes 1.5-2 times the original size. Bake for 12 minutes at 200℃ Recipe by Sweetpy
More Recipes
Comments