Scouse is a traditional dish from the city of Liverpool, aside from The Beatles, and football, it's what the city is famous for, so much so that people from Liverpool are known colloquially as Scousers!It originated from the sailors who used the port, and over the centuries has been adopted by by the locals and made their own. Traditionally a working class dish, their is no definitive recipe it tended to be made with leftovers or whatever was in the house. Most households have their own particular way of making scouse, this is the way I like it!

Good with so many variations!

Placing a cup of water in a cake tin helps the Baguette to form soft chewy middle and brown crispy top. After baking, tap the Baguette to hear the hollowness of a Perfect French Baguette. Toppings can be changed according to an individual taste. A hot cuppa coffee with Baguette too is my choice.#breads#goldenapron#Post13

I first cooked this typical liverpudlian dish a few years ago. I cooked it in my biggest pot and at the end of the cooking I had to split it in two pans and was struggling to keep it from sticking to the bottom. My friend pat (RIP) lent me a slow cooker and I was a convert ever since. She will always be remembered

I bake French bread every week. I wanted to make one with a different flavor for once.Hint 1 - If you want to make it pitch black, use black cocoa powder.Hint 2 - The dough itself is pretty bitter, so it tastes better with a generous amount of chocolate chips. For 2 mini-baguettes. Recipe by Panko625

This is the cheese toast I used to eat when I lived in the U.S. I think the original recipe had a pinch of onion and garlic powder on top.For slightly stale bread, spritz with water before topping with the cheese mixture and then toast it. It will turn out delicious. Recipe by YandAkyoto

A quick healthy and light snack. I prefer a little more heat so I garnished with a little sriracha for the extra kick!! Perfect for spring!

I don't like caramel chocolate breads, but this caramel chocolate baguette was very popular, so I wanted to note it down.Adjust the amount of water depending on a condition of the flour or yeast starter you use.You can adjust the amount of the filling to your liking, as long as you can roll into the dough.Adjust the baking time depending on your oven. Recipe by geosmin

This is a very easy recipe,hubby loved it and said he’ll never want the baguettes from the store anymore ~(o.o)~

Chibato's Miso Baguettewas really delicious. She used miso instead of salt...so I wondered, what about using soy sauce instead of salt? So I tried it out, and the result was an aromatic French baguette with the subtle fragrance of soy sauce.After making several baguettes and testing out various things, I found out that it's best to heat the soy sauce and water as in step 1 to prevent the dough from getting too loose; it makes the dough much easier to handle. Since the dough contains soy sauce and sugar, it turns brown quite fast. So I divided it into two portions and made 2 thin baguettes, but you could make one big baguette instead. Recipe by Youtank

I felt that the bread that I often buy at a bakery in Ebisu could use an extra touch, so I came up with one that has a more satisfactory filling.I love the combination of chocolate and orange in cakes, so this is one of my favorites.-Everything I've instructed in the recipe are hints. Be sure to carefully follow each step.-It's important to know your oven well, adjust the baking temperature with an oven thermometer, and allow create plenty of steam for the first 10 minutes of baking. Try adding your favorite dried fruit for variety. Recipe by *ai*

You have left over baguette bread chop it bite size and let’s make great breakfast you could add vegetables olives yummy 😋