I know this is already on this site to some variation gezzz recently I cooked snapped one. This recipe should not disappoint. Easy and always delicious. Anyone that can turn on an oven can make this and feel like a Rockstar!!!! See the pillows lol!

Doing Atkins and wanting to be a little creative with the usual ingredients.

These are easy to make and taste great!

So I had veggies needing to be used and eggs... but alas..no cast iron skillet, which is standard for a frittata. This was the result and it got rave reviews and was remarkably easy. Any veggies will do...but I simple love the flavor of bacon and brocolli with eggs.

Recipe is for an 8 or 10” cast iron skillet. Half the recipe if using a shallow skillet.

You Could Play With The Stuffing As You Like , but I love to thank #laurainthekitchen for giving me some ideas for preparing my pan right.

Great for brunch or a light diner

easy & delicious;)

My mom loves quiche, this is kind of the same thing so I made it for her and she loves it.

The perfect dish for a quick and delicious dinner, and a great way to upgrade your omelet!

I wanted to use leftover vegetables and make something healthy and yummy. This is how I made it but you can use whatever veggies you want.

I wanted to eat a fluffy frittata. So, I made this by adapting Bill Granger's fluffy scrambled eggs.It's important to fold the eggs. It's really delicious with black pepper! But, since I have kids, I made it with white pepper. You can also use a 26 cm frying pan; however, it may be hard to get in and out of the oven and may be heavy, so be careful. Recipe by Shake25