Frittata

Name: Frittata
Cuisine: American
Ingredients: 4 eggs; 1 Cup fresh spinach; 8 Oz chopped mushrooms; 1 Cup broccoli chopped; 1/2 cup ricotta cheese; 1/4 cup mozzarella cheese; 1/4 teaspoon black pepper and salt; 2 tablespoons breadcrumbs; 2 tablespoons parmesean cheese; 3 tbsp butter

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

You Could Play With The Stuffing As You Like , but I love to thank #laurainthekitchen for giving me some ideas for preparing my pan right.

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

You Could Play With The Stuffing As You Like , but I love to thank #laurainthekitchen for giving me some ideas for preparing my pan right.

Saved

Ingredients

4eggs
1 Cupfresh spinach
8 Ozchopped mushrooms
1 Cupbroccoli chopped
1/2 cupricotta cheese
1/4 cupmozzarella cheese
1/4 teaspoonblack pepper and salt
2 tablespoonsbreadcrumbs
2 tablespoonsparmesean cheese
3 tbspbutter

Saved

Steps

1

Oven preheated 425
2

Saluted the mushrooms and broccoli and spinach over med heat with 1 tablespoons of butter. For a few minutes
3

Beat the eggs. Add the salt and black pepper add the cheese mazzoralla and ricotta.
4

9 inch round metal pan use the 2 tbsp of butter brush it all over,and then take a breadcrumbs cover the base.
5

Mix the eggs mixture with saluted vegetable with one tablespoons of the breadcrumbs.
6

Topped with the parmesean cheese.
7

Cook for 20 minutes, let it cool for 10 minute enjoy.